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Organic Brown Rice Syrup
Brown Rice Syrup
1. Brown rice syrup, in which rice is used as raw material, rice syrup is produced by malt as catalyst.
2. Normally, it is transparent or pale yellow, with smooth sweetness.
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BROWN RICE SYRUP
The <a href="https://agricoze.com/brown-rice-syrup/">brown rice syrup</a> has a slight nutty flavor, but overall its own flavor is very mild. This is definitely one of the reasons why the syrup can be combined with every possible combination. Most often, it is used for baking cakes or sweetening desserts. Either as a substitute for honey in spreading bread, or to upgrade sauces, salads and dips or to give a sweet taste to teas and drinks.
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